Coffee 150 g Fresh liquid cream 500 g Sugar 100 g Isinglass 8 g Vanilla extract 0.5 cucchiaini To prepare the coffee panna ...

This panna cotta recipe comes with a boozy twist thanks to the inclusion of both Irish whiskey and Irish cream liqueur.

First make the panna cotta: Put the cream, sugar, dandelion coffee and salt into a saucepan. Bring the mixture to a simmer. Soften the gelatine sheets in a little water, drain well and add to the ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...