It’s a dish that works for lunch, dinner, or even a light weekend brunch. Can I use cold-smoked salmon instead of hot-smoked?

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

cold salmon can still hold up to this salad’s bold flavors. Leftovers from your favorite easy salmon recipes are perfectly safe to serve cold as long as the salmon is cooked through.

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of ... to do just that is food director Chris Morocco’s Roast Salmon With Citrus ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish.