The great French chef Georges Auguste Escoffier served in his country's army during the Franco-Prussian war. He later formalized roles in the commercial kitchen to run along military lines. In this ...

James Syhabout is the celebrated Thai-American chef/proprietor of Commis, the first Michelin-starred restaurant in Oakland, California. Syhabout was named one of Food & Wine's Best New Chefs in 2010 ...