The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

As the plant-based meat category presses on from disappointing sales over the last several years, tapping into the distribution networks of conventional meat companies may be the boost they need to ...

House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...

Would you like that burger medium rare, well-done, or lab-grown? Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

"We have shown without doubt there are composition differences between organic and conventional food. Taken together, the three studies on crops, meat and milk suggest that a switch to organic fruit, ...

ATLANTA — Georgia lawmakers took the term “red meat bill” to a new level with the introduction of legislation to ban calling plant-based or lab-grown meat products as meat on restaurant menus or on ...

The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what ...