Stop serving mushy, overcooked pasta.

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

An Italian chef breaks down 10 common mistakes that can leave pasta sticky, bland or badly matched with its sauce. The first ...

They make weeknight dinners a breeze.

Pasta can become dry and rubbery after cooking, leading to a disappointing final product. Here's how to keep your noodles ...

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

You only need 30 minutes to bring this luscious and lemony seafood pasta with mint to the table. It’s as elegant as it is easy. White wine–steamed mussels and their resulting bright and briny broth ...

Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you ...

Any pot can technically serve as a pasta pot, but not all pots cook pasta equally well. If pasta dishes are a regular feature on your weeknight menu, it’s worth investing in one of the best pasta pots ...