2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain.

1 ½ tablespoon taco seasoning, 2 Roma tomatoes, 10 ounces canned corn, ¾ cup white rice, 2 cups beef broth Bring to a small boil then reduce the heat to a simmer and cover. Cook for 20 minutes ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt ... Garnish with coriander and serve with rice.

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

In a bowl, soak rice and dal for 30 minutes ... Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it.