Looking for an elegant dip ... general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream cheese and ...

3. Top the toasted slices of rye bread with a few spoons of the whipped cottage cheese. 4. Place the slices of smoked salmon on top, followed by the capers, pickled red onion and chopped dill.