Country fried steak is a comfort classic that is common in Southern cuisine. What could be better than a juicy, tender steak coated in a crispy fried crust and doused with a heaping portion of ...

There is also a chicken-fried venison steak on Ouisie's menu made of Axis venison backstrap pounded out, dipped in seasoned flour and pan-fried. The venison CFS comes with wild rice risotto ...