CrepesMakes about 10 crepesIngredients:3 eggs1C Whole Wheat Flour1C 2% Milk3/4C Water1 Tbs Honey1 tsp Vanilla Bean Pasta or Extract¼ tsp Salt1 Tbs ButterInstructions:Put all ingredients in blender and ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Some mornings just call for something sweet, and that’s where these holiday crepes come in handy. The combination of cranberry and ginger gives these festive crepes a bright flavor, while Eggland’s ...

For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

HYDE PARK, N.Y. -- For Mother's Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

1. Pulse three-fourths cup of milk, one-half cup of water and the eggs two or three times in a blender until smooth. Add the sugar, cinnamon, salt and flour. Blend the batter until smooth. With the ...