Ginette Derelus is a cook at Manjay Restaurant at The Citadel near Little Haiti, Miami. Duolingo partnered with Haitian restaurants to promote the new language course. Derelus, a Haitian-Bahamian, ...

Any competent Louisiana cook can throw down a good shirt-staining shrimp Creole, but it took a 2012 family trip to Cuba, where his father was born, to make New Orleans native David Guas appreciate the ...

Michetti's aim is to illuminate a little-known nugget of U.S. history, utilizing the Bard to reflect "the broader struggle facing New Orleans during the tumultuous period of the Creole wars in the ...