With some screaming, tears and cursing, it could have been a professional cooking competition. Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and ...
PLYMOUTH – Good things come to those who write, particularly for the third-graders in Vicki Smith's class. As part of their course work on opinion writing, the South Elementary School students were ...
Design work for a $22 million project in Punxsutawney to expand and renovate Indiana University of Pennsylvania’s Academy of Culinary Arts is expected to start now that funding to develop drawings has ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
The TUMO Center for Creative Technologies is now partnering with Institut Lyfe (ex-Institut Paul Bocuse) in Lyon to establish a unique culinary ecosystem in the Armenian city of Gyumri with the ...
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