A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...
Dear SOS: I discovered the best currant scones at La Provence in Beverly Hills. Even the shape is special: free-form and crispy. Dear Shirley: Fan of currants? Then look no further! Each of these ...
1. Preheat oven to 350 degrees. Lightly butter a baking sheet or line with parchment paper. In a large bowl mix together 2 cups flour with sugar and baking powder and salt. 2. Cut butter into cubes; ...
Montréal isn’t exactly the quiet countryside of Aimée Wimbush-Bourque’s youth. The Simple Bites (simplebites.net) blogger grew up in a house without electricity or running water near Lake Laberge in ...
1. Position a rack in the center of the oven and preheat to 425°F. Line a half-sheet pan with parchment paper. 2. TO MAKE THE DOUGH BY HAND: Whisk the milk and 2 eggs together in a small bowl; set ...
If it’s not broken, then don’t fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago ...
If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago, published by Cooks ...
Like other Forum cooks I’ve been hearing from lately, Meredith Munk was instantly taken with the potential offered by a certain scone and now tells us, “I need your help in tracking down a recipe that ...
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