Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

Dear Heloise: We make fresh fruit pops by freezing lemon-lime soda with different fresh fruits: pineapples, blueberries and watermelon. -- Gaby E., in San Antonio Gaby, one caution: I wouldn't suggest ...

It seems like everyone is obsessed with Outshine Fruit Bars, the inexplicably smooth popsicles studded with bits of whole fruit. I am particularly smitten with the lemon and lime varieties, which ...

KENSINGTON (WPVI) -- The summer heat is cranking up and we're helping you cool off with some homemade, ice cold fruit pops. I went into the kitchen with the pros at Whimsicle Gourmet Fruit Pops in ...

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then-2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for ...