The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...
What is ‘healthy’? FDA proposes new definition as added sugar, not fat, becomes nutritional bogeyman
The FDA has issued a proposed rule updating the criteria for the ‘healthy’ nutrient content claim on food labels that for the first time restricts the amount of added sugar firms can include in ...
In 1994, the FDA issued a regulation that defined "healthy" as "an implied nutrient content claim pursuant to the Nutrition Labeling and Education Act (NLEA) of 1990." Similar to today, the FDA ...
The Food and Drug Administration could roll out a new logo as soon as this year for companies to stamp on the packaging of "healthy" foods they make, aimed at clearing up confusion on what products ...
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