A new study suggests that eating unprocessed foods may activate a natural nutritional instinct. Swapping ultra-processed foods for meals made entirely from unprocessed ingredients may change what you ...
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Earlier this month, the federal government issued new dietary guidelines that place an emphasis on protein, including red ...
Please provide your email address to receive an email when new articles are posted on . Individuals with the highest average calcium consumption were 29% less likely to develop CRC, compared with the ...
New research shows eating unprocessed food leads to fuller meals, fewer calories, and better nutrition without strict dieting ...
Eczema affects 31.6 million in the US, with atopic dermatitis being a common subtype. It involves impaired skin barrier function and abnormal immune responses. The study found a significant ...
Please provide your email address to receive an email when new articles are posted on . Adults in the highest dietary sodium intake quartile had higher odds for obesity vs. the lowest quartile.
Most dietary programs are designed to help people achieve weight loss or adhere to U.S. nutrition guidelines, which currently make no mention of ultra-processed foods (UPFs). UPFs – like chips or ...
An ad hoc committee will assess the human requirements for energy intake and expenditure. The review will consider age, sex, body size, body composition, level of physical activity, and race/ethnicity ...
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