Mix your espresso rub ingredients and set aside, trim up your Tri-Tip, rub with oil, season with salt and pepper and the cover with espresso rub. Let the Tri-Tip stand for at least 15 minutes before ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

Blend all ingredients to form paste. Liberally massage onto meat up to 24 hours before grilling. Grill over medium-high fire, turning only once if possible, until internal temperature reaches 110F. If ...

Need an idea for dinner? Heres a delicious beef roast recipe courtesy of the Beef Checkoff. For more recipes head over to www.beefitswhatsfordinner.com 1) Preheat your oven to 425 degree’s. In a small ...

Combine dry ingredients in a bowl and set aside. Rub Tri-tip with oil and then sprinkle heavily with rub, let stand for 20-30 minutes. Over medium high heat sear the meat on all sides, move to an ...

Tim Hollingsworth cooks tri-tip just like his father did, which is certainly not to suggest he cooks it the same way that his father did. After all, Hollingsworth is the chef at the new-wave barbecue ...