Toni Collette and Dylan McDermott's CBS series Hostages, about a woman tasked with killing the president, would've been a hit ...

Dylan McDermott’s absence as Remy Scott from FBI: Most Wanted has sparked speculation about him leaving the show. As Season 6 continues, fans are questioning whether Remy Scott’s recent disappearance ...

WATERBURY (AP) -- A reopened police investigation has concluded that actor Dylan McDermott's mother was killed in 1967 by her now-dead gangster boyfriend. Waterbury police reopened the investigation ...

Dylan McDermott is officially done with Richard Wheatley — whether fans like it or not. During a conversation with press on Wednesday, the actor opened up about making the move from “Law & Order: ...

"That wouldn't have stopped me!" joked Kelly Ripa in response Dylan McDermott went 30 years without eating a croissant, and his first attempt to do so almost resulted in him eating a woman's chin hair ...

The DNA for Dylan McDermott to reinvent the modern-day gangster began at childhood and carried through to his struggling young actor days, when the "Law and Order: Organized Crime" star says he was ...

Sitting down with ET for a retrospective on some of his best projects throughout his life, the 62-year-old FBI: Most Wanted actor opened up about finding his way in Hollywood and the blessing that has ...

Dylan McDermott is spreading the word about the joys of pet adoption. The FBI: Most Wanted actor and his rescue dog Otis are the stars of PETA's new pet adoption campaign, which urges animal lovers to ...

Curious about whether Dylan McDermott’s Remy Scott from FBI: Most Wanted is leaving the show? We have all the details. As Season 6 continues, fans are questioning whether Remy Scott’s recent ...

Dylan McDermott and his rescue dog Otis are the stars of PETA's new pet adoption campaign PETA/Youtube Dylan McDermott is spreading the word about the joys of pet adoption. The FBI: Most Wanted actor ...

Dylan McDermott hasn't eaten a croissant in almost three decades. Well, that's just a story in itself -- how can someone pass up such a beautiful, buttery, flakey French dessert time and time again?