I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites! With ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...

This easy breakfast casserole, using crescent rolls as the crust ... You can use a plant-based sausage to make this dish vegetarian-friendly. For a dairy-free casserole option, use plant-based ...