I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

Delight your guests with Easy Pigs in a Blanket! This classic party snack is simple to make and always a crowd-pleaser.

Here’s how it works: the sausage is tucked into the bread, rolled up, sealed with a light egg wash, and pan-fried to perfection. The result is a simple yet satisfying snack that’s sure to become a ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.

This easy breakfast casserole, using crescent rolls as the crust ... You can use a plant-based sausage to make this dish vegetarian-friendly. For a dairy-free casserole option, use plant-based ...

“This isn’t your average old-school sausage roll,” writes Cooper. “But trust us – there’ll be no complaints.” Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW Read ...

Using the spoon make sure all ... second is it makes it easy to neatly cut them when cooked. Bake in the oven for 35 minutes. Leave to cool before eating. Sausage rolls can be eaten warm from ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...