they're perfect for these patties, as the fish is destined for the food processor anyway. Bonus: They're usually priced significantly cheaper than salmon fillets. This easy weeknight dinner comes ...

Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Salmon patties have been on my menu pretty often this past Lent. They’re pretty easy to make and a convenient way to get more fish into our diet.

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Whether you’re in the mood for a colorful dish like our Ginger-Dill Salmon with Cucumber & Avocado Salad or something simple like our One-Skillet Garlicky Salmon & Broccoli, you’ll want to ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

What is fantastic about this dish is that everything cooks in the one pan, which makes cleaning up incredibly easy - and there is no chance of burning the salmon since it is being poached.

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...