The meal had to include a freshly slaughtered lamb or goat, as well as ye tikil gomen alicha, or what Barhany refers to as “music-in-your-mouth cabbage.” “Cabbage has been in the Ethiopian ...

It features more than 100 recipes, ranging from berbere, a spice blend widely used in Ethiopian cuisine, to doro wat, a spicy chicken drumstick stew, to beg wot, a holiday lamb stew that Ethiopian ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...