Crispy Chicken Fried Steak With Gravy This Southern favorite ... use a rolling pin to finely crush them if you need a little extra power to get them to the right consistency.

Chicken-fried steak is tenderized cubed steak that’s breaded and fried like schnitzel. The cornflake crust makes this version from F&W recipe developer Anna Theoktisto extra crispy, even when ...

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating ... achieved through the extra step of frying ...