In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

We asked the “Indiana Jones of alcohol” to dig into mankind’s relationship with libations. We were born to drink—first milk, then fermented beverages. Our sensory organs attract us to them.

Touted as a gut health fix, with positive links to Alzheimer’s, glowing skin and more energy, it’s no wonder this ancient drink is becoming more popular. Kefir is a fermented milk drink that ...

“If you’re going to drink raw milk, the faster you can get it from the cow into your mouth is probably the safer route, if there is such a thing.” In Mexico, pajaretes with alcohol have been ...

The battle against Alzheimer’s disease continues to challenge medical researchers worldwide, but a simple fermented milk drink might offer unexpected benefits for those affected by this ...

These are some of the best fermented foods to look out for on your next supermarket shop. Made with cultured kefir grains, this "yoghurt-like" milk drink has a "tangy taste" and a "creamy ...

Kefir, a fermented milk drink similar to yogurt, is gaining popularity for its potential health benefits. It contains various strains of microbes and is believed to offer advantages for weight ...