Why settle for ordinary when you can have extraordinary? This prosciutto and burrata sandwich with fig jam brings variety to ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

If the birds offer any clue, this is a very, very busy time of year. Every seed tumbling from shriveled flower heads must be pecked up (or in the case of sunflowers, directly helped from their tight ...

You often see recipes that combine ricotta and fresh figs. This is just an offshoot of that -- a dish of whole-milk ricotta with a large spoonful of fig jam in the center, so you get the smooth, cool, ...

Fig and vanilla jam—oh man, it's a true Italian treat, really capturing the late summer magic. You know, across Italy, folks ...

For the first time in probably 10 years, I’m not hosting Thanksgiving. We are traveling this year and I’m equal parts thrilled to be relieved of hosting duties and ever so slightly sad not to have the ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...