I am startled from time to time when an otherwise amiable dining companion becomes hysterical upon discovering the presence of-to me-a seemingly innocent ingredient in a dish. In a fondly remembered ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s for dinner? Noodles! Just two days ...

While eliminating dairy from my diet, I have found many creative ways to enjoy the foods I’ve always liked. One might think it would be difficult to like eating pizza without cheese. But trust me, ...

1 large lemon, zest and juice, divided 1/3 cup plain Greek yogurt 1 tablespoon capers, rinsed, chopped 8-10 fresh basil leaves, chopped or torn 1 lb. salmon fillets, skin removed, finely chopped 1/4 ...

Dec. 7—I picked up a package of chicken cutlets on sale last week, then had to decide what to do with them. While in the grocery store, I mentally scanned my fridge and cabinets, and realized I had ...

This week, it’s flower power. Because that’s exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...

Getting your Trinity Audio player ready... (Start to finish 20 minutes) INGREDIENTS 1/2 pound fresh tuna steak 1 bay leaf 1 lemon, thinly sliced 1 teaspoon coarse sea salt 10-ounce package frozen ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...