The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...

To make the dough thoroughly blend the flour with the baking powder and salt in a mixing bowl or on a suitable, clean working surface. Make a well in the center of the flour mixture and pour the warm ...

Like whiskey and the music of the Pogues from the Irish, tortillas from the Mexicans, prosciutto from the Italians and mother sauces and threesomes from the French, fry bread is the Native American ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

Natasha and Leonard Arthur are members of the Navajo tribe from northern New Mexico in the Four Corners area. After years of visiting New Orleans, they moved here a few years ago and started the ...

At reservations across Washington, fry bread vendors sell their signature food alongside fireworks around the Fourth of July, and the Nisqually reservation is no exception. If you stop by, you’ll find ...