Whether it's a specific pan to use, a certain kind of flour to dredge with, or oil to fry in, every great cook has their ...
Not all fast food was created equal, and we happen to think Southern fast-food restaurants have a leg up on the rest of the ...
Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...
PORTAGE, MI — A Korean-American fusion restaurant opened in Portage about three weeks ago, but is preparing to celebrate its ...