Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With such limited space in my New York City apartment, I have a couple of rules when ...

If you’re a mustard aficionado like me, you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you’re dressing up a hot dog, adding depth to a salad dressing, or enhancing ...

Alongside pickle relish and sauerkraut, mustard is a quintessential condiment for corned beef sandwiches. Its vinegary tang and light touch of heat complements the salty, slowly cured beef and keeps ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

With such limited space in my New York City apartment, I have a couple of rules when it comes to the ingredients in my kitchen — no single-use items, and certainly no duplicates of the same ingredient ...