Chipotle made headlines last month for its decision to remove genetically modified ingredients from the food at its 1,800 stores. Now, the Associated Press reports that the United States ...

The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients. USDA’s move comes as some consumer groups push ...

To receive the German logo, the product must be completely free of gene technology, with a contamination allowance of up to 0.1%. Food verified by the not-for-profit Non-GMO Project allows up to 0.9%.

WASHINGTON — The Agriculture Department (USDA) has developed a new government certification and labeling for foods that are free of genetically modified ingredients. USDA’s move comes as some ...

WASHINGTON — The U.S. Agriculture Department has developed new government certification and labeling for foods that are free of genetically modified ingredients.

Many food manufacturers do so through the Non-GMO Project, a nonprofit third-party organization known for its distinctive butterfly logo. Under this organization, certified foods have been tested ...

In addition to being non-GMO, all of CIFI’s sweet potato ingredients are USA-made, vegan, non-allergenic, gluten-free, and Kosher certified. They are also available certified organic, if desired.

VANCOUVER, British Columbia, May 15, 2017 /PRNewswire/ -- Pauling Labs, the maker of Ener-C multivitamin drink mix, is extremely proud to announce that Ener-C has achieved NSF Non-GMO True North ...

When GMO-free cereals landed in supermarkets, some vitamins had mysteriously vanished from them. But these vitamins don't necessarily come from genetically altered organisms.

People who bought the snacks with the “non-GMO ingredients” graphic in the U.S. between Feb. 2, 2017, through Dec. 6, 2024, can “submit a valid timely” claim form by July 28, 2025.

Let’s break it down: Corn. Corn is one of the most genetically modified crops in the United States — and it’s everywhere. You’ll find it hiding under many names, especially in processed foods.