It turns out Gambian jollof is better than Nigerian, Ghanaian, and Liberian jollof. The purpose of the West African Food Festival is to showcase the rich and diverse culinary cultures of West Africa.

It’s always a treat to see Google update their homepage that has served as the Internet’s premiere search engine for 24 years. From holidays to historical figures, the update is sure to educate ...

Do you believe in One Africa, One Jollof or are you a firm believer in the #JollofWars? Here's a chance to decide which country should take the Jollof crown. Jollof rice is one of the most common ...

American multinational technology company, Google is celebrating Jollof rice by dedicating their homepage to the dish on Friday. Jollof rice is a popular and one of the favourite dishes among the West ...

Today, the Google.com homepage logo is dedicated to jollof rice, one of the most iconic foods of West Africa. Jollof rice is a one-pot dinner made with beef, chicken, or fish that traces its roots to ...

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke’s ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

To me, jollof rice is home. Rice stewed in a puree of tomatoes, peppers and onions, cooked just enough to burn the bottom of the pot: It’s what I grew up eating, tasting it from my mother’s wooden ...

Guinness World Records on Monday gave official recognition to Nigerian chef Hilda Baci in recognising her rice jollof, concocted in Lagos last Friday, as the world's largest ever. Baci hailed the feat ...

Nov. 4 (UPI) --Friday's Google Doodle features artwork by Nigeria-based Haneefah Adam, celebrating the West African dish of jollof rice. Senegalese jazz musician Herve Samb created the soundtrack for ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

For the rice: Place the rice in a colander or fine mesh strainer and rinse under cool water for 5 minutes, or until the water is clear. Heat the olive oil in a large saucepan set over medium-high heat ...