Garam Masala consists of cardamom ... and the flavour of your curry with useful methods such as adding bulk items, diffusing the strength, and adding sweetness and acidity. Keep in mind that ...

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...

Season with salt and pepper and fry the onions for 6–7 minutes or until softened. Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds. Add the cauliflower ...