On her lifestyle and food blog Giadzy, the Simply Giada wrote that her gelato recipe “will convince you to make gelato at home!” She added: “Making gelato at home is so much easier than you think, and ...

Gelato, ice cream's Italian sister, is one of our favorite summer treats. It's rich, creamy, smooth and wonderful. If you've ever wondered what the difference is between gelato and ice cream, don't ...

Make the Plain Base and chill as directed. Place peanut butter in a blender and add half of Plain Base. Blend until smooth, then whisk into remaining base. Pour mixture into container of an ice cream ...

Add Yahoo as a preferred source to see more of our stories on Google. Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...