Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

Here’s what you will need: Make this basic sauce your own with these easy swaps: Pro Tip: use a microplane for grating your ginger and garlic. The beauty of this homemade stir fry sauce is it ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

We all love ginger, don't we? The versatile root, which is adored for its aromatic and spicy flavor, can be used in a number ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

This quick and simple weeknight chicken stir-fry gets ... and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Stir in pineapple cordial, teriyaki sauce, and fish sauce ...

You can use it as a basic stir-fry template ... Make the teriyaki sauce: In a large bowl, whisk the soy sauce, brown sugar, mirin, fresh ginger, garlic, sesame oil, and corn starch-water slurry.