A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

This means you’re cooking it for too long. Chicken, especially drumsticks, doesn’t need as much time as other meats. Stick to ...

Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to ...

This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016 ... give it a try on roast chicken legs.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

That's exactly why I love a good one-dish dinner ... And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer.

The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...