coli) and Gram-positive (Staphylococcus aureus) bacteria. Blocking the production of hydroxyl radicals by treatment with an iron chelator, or quenching hydroxyl radicals with thiourea, increased ...

Research indicates that these extracts possess moderate antibacterial properties, especially against gram-positive bacteria such as Staphylococcus aureus, suggesting their potential as adjuncts to ...

Saccharin destabilizes bacterial membranes and interferes with DNA replication, causing lysis and impairing virulence traits. The sweetener also re-sensitizes multidrug-resistant pathogens to ...

Staphylococcus aureus is capable of fermenting mannitol ... The selective ingredients are the bile salts and the dye, crystal violet which inhibit the growth of Gram-positive bacteria. The ...

Its research and development pipeline includes early-stage antibiotic candidates that target other Gram-positive bacteria, including Methicillin-Resistant Staphylococcus aureus, Vancomycin ...