Do you have a jar of grape leaves stashed way back in the refrigerator, waiting for the right recipe to come along? Here are some ways to get rid of those briny beauties. But no need to rush. Grape ...

Think of grape leaves as nature's spring roll wrapper. I mean, the Greeks certainly did. So too did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...

1 (16-ounce) jar of grape leaves (counts can vary by brand and season, but a jar should contain about 60 grape leaves) 1. Rinse the grape leaves well under cold water and pat dry. Set aside. 2. Heat ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Think of grape leaves as nature’s spring roll wrapper. I mean, the Greeks certainly did. So, too, did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...

Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

Q: Although I was able to control the grape leaf skeletonizer all summer, I came back from a three week trip with 99 percent of the leaves stripped and dried up. The grapes were picked in August and ...

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