My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

One of the famous ancient Greek Riace Bronzes was found to have had its teeth designed following the mathematical value of ...

Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...

Few dips are as refreshing and versatile as tzatziki. This creamy cucumber and yogurt dip is a cornerstone of Greek cuisine, enjoyed everywhere from island tavernas to backyard barbecues. Made with ...

Christina Moros, 41, of Dallas has been eating her grandmother’s Greek chicken and potatoes almost her entire life. She makes it for her children as well, but, of course, it’s never the same as Yiayia ...