A lemon lime sparkling water would complement a green or yellow coconut curry well. Use whatever spirit you like best; whiskey, coconut rum, or even gin are all great options. Some other easy ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Add the solid cream from the top of the can of coconut milk and then add the Thai green curry paste and fry for 2-3 minutes until the paste has cooked a little and is fragrant. Add the remaining ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

“The light spicing works beautifully with the coconut milk,” writes ... Now mix in the curry leaves and, after 1 minute, add onions and green chilies. Reduce the heat to low and cook for ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Pour in the coconut milk and combine well. Add salt to taste. Put the boiled eggs in and bring the curry to a boil. Turn off the heat. For the tadka, heat 1 tbsp oil and add 1 sprig of curry leaves, ...

Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve. Related recipes ...

This dish is prepared with fresh chicken leg meat, mixed with Thai sweet green curry, coconut milk, zucchini, and Thai basil mints. It's served alongside gourmet steamed Jasmine rice and has ...

This dish is prepared with fresh chicken leg meat, mixed with Thai sweet green curry, coconut milk, zucchini, and Thai basil mints. It's served alongside gourmet steamed Jasmine rice and has become a ...