This sweet treat is created by drizzling maple syrup heated to 235°F on fresh snow. One particularly great place to taste it is the Green Mountain Audubon Center, which hosts an annual Sugar on ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugar makers are working overtime to turn maple sap ...

For many maple syrup producers this year, getting the sap flowing required lots of sweat equity as they trudged through snow. It's the opposite from last year, which saw a lack of snowfall and ...