Faba beans are a useful ingredient across a range of foods, although sensory challenges can harm their uptake. A new study explores consumers’ attitudes to faba beans in different forms. Faba beans ...
Beneo started exploring the potential for processing faba bean ingredients in the ‘recent past’, with promising results, Christoph Boettger, Member of the Executive Board at Beneo told FoodNavigator. ...
Brasathe Jeganathan’s PhD research at the U of A yielded new, more sustainable ways to extract protein from faba beans, which could help meet the growing demand for plant-based sources of the vital ...
Growing fava beans (Vicia faba), also known as broad beans, is a remarkably rewarding experience in the vegetable garden. This cool-season legume is a culinary knockout not only for its delicious, ...
(From left) Researcher Abhilash Chandel and project lead Maria Balota check the progress of new faba bean plants at the Tidewater Research and Agricultural Extension Center. Consider the faba bean, ...
The protein-packed legume could play a central role in plant-based diets. By Margherita Bassi Published May 30, 2025 1:52 PM EDT Get the Popular Science daily ...
Replacing meat or milk protein with plant-based alternatives to reduce agricultural greenhouse gas emissions is a global trend and the legume protein crop faba bean is set to play a major role. Legume ...
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