White, wheat, rye, seeded, and now keto and gluten-free -- the relatively standard size and shape of sandwich bread ...

“We took fresh bread and touched it. We did one slice untouched. One with unwashed hands. One with hand sanitizer. One with washed hands with warm water and soap. Then we decided to rub a piece ...

You can use this method for full loaves, partial loaves, and even sliced bread. It should last for up to three months. If you want to pre-portion slices before freezing, go for it! Simply wrap ...

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