When Animae’s executive chef Tara Monsod came on board in 2021, like any chef, she was keen on putting her stamp on the downtown San Diego restaurant. And that wasn’t limited to the Asian-inspired ...

Few materials express the work of the human hand as eloquently as ceramics. From bowls thrown on a wheel to coil pots painstakingly pinched into shape, the human touch creates a tactile quality with ...

This fall, seventh-grader Audra Templeton hand-threw and glazed pottery gifts for her school’s new teachers to make them feel embraced and welcomed.

Handmade or machine-made? This piece explores how our tableware choices shape our homes and habits, through insights from potter and ceramic artist Shuchika. In a world where everything is expected to ...

Husband-and-wife team EJ and Eva Espiritu started their pottery business in 1996, after they arrived from the United States. EJ is a ceramic engineer while Eva is currently a home-schooling mom to ...