Get the recipe: Ham and Cabbage Stir-Fry This recipe starts with thinly ... The real star of the dish that ties it all ...

This spicy-sweet hoisin is perfect for glazing chicken wings, drizzling over rice bowls, or as a dipping sauce for potstickers and spring rolls. It also works wonders as a base for stir-fry sauces ...

Add the hoisin sauce and water mixture, then mix so everything is coated in the sauce. If the noodles seem a bit dry, add a splash more water. To finish, drizzle with the sesame oil, scatter with ...

Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes, or until it thickens slightly. Toss the toasted cashew nuts into the pan and check that the ...

Step 3: Tip in the pork and hoisin-mix sauce. Fry quickly, stirring constantly for ... then tip the pork back in. Step 5: Stir, scatter cashews and add chilli sauce to taste.