We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

We may receive a commission on purchases made from links. Many corn chowders out there are comforting but bland, tasting like bowls of cream with some pieces of corn floating in. This bland reputation ...

A chowder is a comforting and hearty cross between a soup and a stew that usually has a chunky texture and a creamy broth. We might associate it mostly with seafood variations, but if you're looking ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

The alluring duo of miso and a sweet vegetable has me under its spell. I can’t resist stirring a touch of the fermented bean paste into a pan of sautéed green peas, for example, or whisking a spoonful ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.