Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

It's happened to all of us -- you're in the middle of a recipe, everything's going smoothly, and suddenly, you realize it calls for buttermilk. Not milk, which you have a nearly full gallon of in ...

Buttermilk is milk that has been fermented ... For our purposes, we don't need to make sour cream, we just need to turn it into something we can use in our recipe to fill the hole left by buttermilk.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

To avoid waste, sour milk can also be repurposed in baking, serving as a substitute for buttermilk in pancakes, scones, or homemade bread. By following these storage tips and using the salt trick ...

Buttermilk has a slightly sour taste and the lactic acid in ... Can’t find buttermilk? You can make it at home with 1 cup milk and a tablespoon or two of lemon juice or white wine vinegar.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.