The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Although Nov. 7 marks the end of the University of MinnesotaâÄôs patent on the Honeycrisp apple, horticulture Professor Jim Luby said apple lovers should have no fear âÄî the Honeycrisp will still be ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

there are over 7,500 apple varieties grown throughout the world. Some varieties are tart and acidic while others are juicy ...

Well, as you know those days are over. The development of the “Honeycrisp” apple at the University of Minnesota (yes, our land grant universities at work!) forever changed the apple business ...

Cosmic Crisp apples “combined that ultra crispness of Honeycrisp with a firmer texture ... noting that it’s delicious fresh, in baked goods, and in non-alcoholic and hard cider.