The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

“Honeycrisp” still sells out at u-pick orchards and commercial markets, over two decades after its introduction onto the apple scene. The success of “Honeycrisp” led to a revolution in the ...

Filsinger’s Organic Ltd. in Ayton is getting up to $50,000 to help pull out three or four acres of less productive and higher ...

it is only licensed to be grown by a few orchards in Washington and Italy to prevent competition against the apple-growing ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

As a result, growers are experimenting with redder versions of some apples. A redder version of the Honeycrisp now being grown is the top-volume apple being rung up at registers in the U.S. It has ...

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.