Third-generation proprietor Don McLemore uses his grandfather's 1925 recipe ... ribs are smoked then baked, rubbed in gochugaru (Korean red chile flakes), and served with your favorite hot ...

Rub the spice mix over the ribs and place in a large roasting pan. Cover and refrigerate overnight. Preheat the oven to 325°. Put the short ribs in a small baking dish and cover with foil.

Yes, you can use other types of ribs, such as spareribs or St. Louis ribs to make this Dr Pepper crock pot ribs recipe ...

Place the ribs into a large container, pour over the marinade and massage the ribs to coat. Refrigerate overnight. When ready to cook, preheat the oven to 170˚C (150˚C fan-forced).