Real ham off the bone is superior in every way to the typical overly-processed, mechanically-recovered meat you see in stores. Ham made from actual muscle meat looks like meat, not a reconstituted ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams, or ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn't ...