Workers prepare traditional gur (jaggery) by boiling sugarcane juice in large pans at a roadside setup. APP/TVE/TZD Serving the nation since 1947 by providing an accurate, objective, uninterrupted ...
ABP News on MSN
Is jaggery really healthier than sugar? Know its benefits, digestion and hidden concerns
(By Dt. Sujatha Stephen RD) January often brings with it a renewed focus on health and tradition. In many Indian households, ...
The New year has begun, and so have the preparations for the most awaited winter festivals like Makar Sankranti, Lohri, Pongal to name a few. Well, in most desi households winter sweet treats made ...
Almost every dish eaten on Sankranti has a reason behind it: to nourish the body, honour the harvest, and symbolically invite ...
Jaggery vs Sugar: Sugar is one of the most popular sweeteners used worldwide, especially in India. Jaggery is another common ...
Mid-Day on MSN
More than tilgul: Festive flavours of Makar Sankranti
Sweet beginnings Gul Poli is a sweet flatbread. Pic courtesy/Wikimedia Commons Gul Poli is a sweet flatbread, which we ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results